MOLSUGAR™ SUC

Sucrose

(Sweetening agent)

sucrose-ip
MOLSUGAR™ SUC is an organic compound with the molecular formula C₁₂H₂₂O₁₁. It occurs white or almost white, crystalline powder, or lustrous, colourless or white or almost white crystals. Sucrose is a naturally occurring disaccharide used primarily as a sweetening agent in pharmaceutical and nutraceutical formulations.

MOLSUGAR™ SUC

by Muby Chem

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Sucrose

Muby Chem operates a state-of-the-art manufacturing facility that produces Sucrose, renowned for its exceptional purity and efficacy. This compound is particularly valuable in the pharmaceutical industry.

Our advanced technology ensures the production of Sucrose with exceptional purity and quality, making it an ideal choice for use in the pharmaceutical industry.

Applications: MOLSUGAR™ SUC is a naturally occurring disaccharide used primarily as a sweetening agent in pharmaceutical and nutraceutical formulations. Formulated into syrups, oral liquids, chewable tablets, lozenges, and powders to improve sweetness, palatability, and mouthfeel. It may also be used as a bulking agent, binder, or coating ingredient in solid dosage forms. It also provides a readily available source of carbohydrate energy in nutritional and oral rehydration formulations.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLSUGAR™ SUC TYPICAL PROPERTIES

#PROPERTYTYPICAL VALUE
1 CAS No 57-50-1
2 Molecular Formula C12H22O11
3 Molecular Weight 342.3 g/mol

SPECIFICATION

#TESTSPECIFICATION - IP
1 Description It occurs an almost white, or colorless crystals, dry crystalline powder.
2 Identification
Test (A)
Test (B)
(A) Infrared absorption spectrophotometry
(B) An orange precipitate is produced immediately.
3 Solubility It is very soluble in water; freely soluble in ethanol (70%); practically insoluble in ethanol.
4 Acidity and alkalinity Not more than 0.6 mL of 0.01 M sodium hydroxide is required to change the color of the solution pink.
5 Specific optical rotation +65.9° to +67.0° determined in a 10% w/v solution.
6 Barium Any opalescence is not more than that of a mixture of 1 mL of distilled water and 10 mL of solution A.
7 Calcium The solution remains clear for at least 1 minute.
8 Sulfites A blue color develops.
9 Dextrins The solution remains yellow or becomes faint bluish green.
10 Glucose and invert sugar The blue color does not disappear completely. Ignore any blue color at the air/solution interface.
11 Coloring matter
Test (A)
Test (B)
(A) No unpleasant odor is detectable.
(B) Any fluorescence is not more intense than of a solution containing 0.4µg/mL of quinine sulphate in 0.005 M sulphuric acid.
12 Sulphated ash Not more than 0.1%.
13 Loss on drying Not more than 0.1%.

PACKAGING

MOLSUGAR™ SUC is packed in HDPE bag or HDPE drum with double PE liners inside and is provided with a barcoded label and a tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 3 years. Preserve in tight containers.

ACCREDITATIONS

fda
health canada
edqm1
edqm
sgs
ANVISA
sfda
saphra
tga
china
mhra
cdsco
who
eu
exci
ecovadis