MOLSUGAR™ SUC

Sucrose

(Sweetening Agent / Coating agent)

sucrose-fcc
MOLSUGAR™ SUC is an organic compound with the molecular formula C₁₂H₂₂O₁₁. It occurs white or almost white, crystalline powder, or lustrous, colourless or white or almost white crystals. Sucrose is a naturally occurring disaccharide used primarily as a sweetening agent in a wide range of food and beverage products.

MOLSUGAR™ SUC

by Muby Chem

sucrose-fcc-suc

Sucrose

Muby Chem operates a state-of-the-art manufacturing facility that produces Sucrose, renowned for its exceptional purity and efficacy. This compound is particularly valuable in the food industry.

Our advanced technology ensures the production of Sucrose with exceptional purity and quality, making it an ideal choice for use in the food industry.

Applications: MOLSUGAR™ SUC is a naturally occurring disaccharide used primarily as a sweetening agent in a wide range of food and beverage products. It is incorporated into bakery products, confectionery, dairy products, beverages, desserts, jams, and processed foods to enhance sweetness, flavour, texture, and overall palatability. It may also function as a bulking agent, preservative, and colour-enhancing ingredient during baking and cooking. It provides a readily available source of carbohydrate energy in food and nutritional products.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLSUGAR™ SUC TYPICAL PROPERTIES

#PROPERTYTYPICAL VALUE
1 CAS No 57-50-1
2 Molecular Formula C12H22O11
3 Molecular Weight 342.3 g/mol

SPECIFICATION

#TESTSPECIFICATION - FCC
1 Description It occurs as a white, crystalline solid.
2 Identification
Test (A)
(A) Optical (specific) rotation.
3 Solubility It is very soluble in water, in formamide, and in dimethyl sulfoxide and is slightly soluble in ethanol.
4 Arsenic Not more than 1 mg/kg.
5 Colour Not more than 75 IU.
6 Invert sugar Not more than 0.1%.
7 Lead Not more than 0.1 mg/kg.
8 Optical (Specific) Rotation [α]D20°: Between +65.9° and +66.7°.
9 Residue on ignition Not more than 0.15%.
10 Loss on drying Not more than 0.1%
11 Assay Not less than 99.8% and not more than 100.2%.

PACKAGING

MOLSUGAR™ SUC is packed in HDPE bag or HDPE drum with double PE liners inside and is provided with a barcoded label and a tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 3 years. Preserve in tight containers.

ACCREDITATIONS

fda
health canada
edqm1
edqm
sgs
ANVISA
sfda
saphra
tga
china
mhra
cdsco
who
eu
exci
ecovadis