MOLSUGAR™ S

sucralose

(Sweetening / Taste-masking Agent)

sucralose-usp
MOLSUGAR™ S is an organic compound with the formula C₁₂H₁₉Cl₃O₈, widely recognized as Sucralose. It is primarily used in pharmaceutical formulations as a high-intensity sweetener and taste-masking agent.


MOLSUGAR™ S

by Muby Chem

sucralose-intro

sucralose

Muby Chem operates a state-of-the-art manufacturing facility producing Sucralose, known for its exceptional purity and efficacy. This compound is particularly valuable in the pharmaceutical industry.

Our advanced technology ensures the ideal particle size and shape of Sucralose, enabling the formulation of highly effective products a sweetener and flavoring agent.

Application: MOLSUGAR™ S is primarily used in pharmaceutical formulations as a high-intensity sweetener and taste-masking agent. It is approximately 600 times sweeter than sucrose, allowing effective sweetness enhancement at very low concentrations. It efficiently masks the severe bitterness and medicinal off-notes of active pharmaceutical ingredients (APIs), improving the overall palatability of medications. Additionally, it provides a pleasant, sugar-like mouthfeel, making it particularly valuable in orally disintegrating tablets (ODTs), chewable tablets, syrups and other rapid-dissolve dosage forms where taste is critical for patient acceptance and compliance.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLSUGAR™ S TYPICAL PROPERTIES

#PROPERTYTYPICAL VALUE
1 CAS Number 56038-13-2
2 Molecular Formula C12H19Cl3O8
3 Molecular Weight 397.63 g/mol

SPECIFICATION

#TESTSPECIFICATION - USP
1 Description It is a white to off-white, crystalline powder.
2 Identification
Test (A)
Test (B)
Test (C)
(A) Infrared Spectroscopy.
(B) Specified Test.
(C) Specified Test.
3 Solubility It is freely soluble in water, in methanol, and in alcohol; slightly soluble in ethyl acetate.
4 Residue on Ignition Not more than 0.7%.
5 Limit of Methanol Not more than 0.1%.
6 Related Compounds Not more than 0.5%.
7 Limit of Hydrolysis Products Not more than 0.1%.
8 Optical Rotation +84.0° to +87.5°.
9 Water Determination Not more than 2.0%.
10 Assay Not less than 98.0% and not more than 102.0% on the anhydrous basis.

PACKAGING

MOLSUGAR™ S is packed in HDPE bag or HDPE drum with double PE liners inside having bar-coded label and tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 3 years. Preserve in well-closed containers, in a cool, dry place, at a temperature not exceeding 21°.

ACCREDITATIONS

fda
health canada
edqm1
edqm
sgs
ANVISA
sfda
saphra
tga
china
mhra
cdsco
who
eu
exci
ecovadis