MOLSUGAR™ SAS

Saccharin

(Sweetening agent / Flavoring Agent)

saccharin-usp
MOLSUGAR™ SAS is an organic compound with the formula C₇H₅NO₃S, widely recognized as Saccharin. It is primarily used in pharmaceutical formulations as a non-caloric sweetener and flavoring agent to mask the bitter or unpleasant taste of active pharmaceutical ingredients in oral dosage forms, thereby significantly improving patient compliance and palatability.

MOLSUGAR™ SAS

by Muby Chem

saccharin-usp-sas

Saccharin

Muby Chem operates a state-of-the-art manufacturing facility producing Saccharin, known for its exceptional purity and efficacy. This compound is particularly valuable in the pharmaceutical industry.

Our advanced technology ensures the ideal particle size and shape of Saccharin, enabling the formulation of highly effective products a sweetener and flavoring agent.

Application: MOLSUGAR™ SAS is primarily used in pharmaceutical formulations to mask the unpleasant or bitter taste of active pharmaceutical ingredients (APIs), thereby enhancing patient compliance, particularly in pediatric medicines, oral syrups, chewable tablets and lozenges. It is widely used in syrups, suspensions and chewable tablets to counterbalance the bitter, metallic or chalky flavors of medications, making them more palatable. Due to its intense sweetness, approximately 300–500 times greater than that of sucrose, without contributing significant calories or carbohydrates.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLSUGAR™ SAS TYPICAL PROPERTIES

#PROPERTYTYPICAL VALUE
1 CAS Number 81-07-2
2 Molecular Formula C7H5NO3S
3 Molecular Weight 183.2 g/mol

SPECIFICATION

#TESTSPECIFICATION - USP
1 Description It is a white crystals or white, crystalline powder.
2 Identification
Test (A)

(A) Infrared Spectroscopy.
3 Solubility It is soluble in boiling water; sparingly soluble in alcohol; slightly soluble in water, in chloroform, and in ether.
4 Residue on Ignition Not more than 0.2%.
5 o- and p-Toluenesulfonamide
(A) o -Toluenesulfonamide
(B) p -Toluenesulfonamide

(A) Not more than 10 ppm.
(B) Not more than 10 ppm.
6 Limit of Benzoate and Salicylate No precipitate or violet color appears in the liquid.
7 Melting Range or Temperature 226°–230°.
8 Loss on Drying Not more than 1.0%.
9 Readily Carbonizable Substances Test The Sample solution has no more color than Matching fluid A, when viewed against a white background.
10 Clarity of Solution The Sample solution shows the same clarity as that of water or Diluent , or its opalescence is NMT that of Reference suspension A.
11 Color of Solution The Sample solution has the appearance of water or Diluent A, or is not more intensely colored than the Standard solution.
12 Assay Not less than 98.0% and not more than 102% on the dried basis.

PACKAGING

MOLSUGAR™ SAS is packed in HDPE bag or HDPE drum with double PE liners inside having bar-coded label and tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 3 years. Preserve in well-closed containers. Store at room temperature.

ACCREDITATIONS

fda
health canada
edqm1
edqm
sgs
ANVISA
sfda
saphra
tga
china
mhra
cdsco
who
eu
exci
ecovadis