MOLSUGAR™ SAS

Saccharin

(Sweetening agent / Flavoring Agent)

saccharin-bp
MOLSUGAR™ SAS is an organic compound with the formula C₇H₅NO₃S, widely recognized as Saccharin. It is primarily used in pharmaceutical formulations as a non-caloric sweetener and flavoring agent to mask the bitter or unpleasant taste of active pharmaceutical ingredients in oral dosage forms, thereby significantly improving patient compliance and palatability.

MOLSUGAR™ SAS

by Muby Chem

saccharin-bp-sas

Saccharin

Muby Chem operates a state-of-the-art manufacturing facility producing Saccharin, known for its exceptional purity and efficacy. This compound is particularly valuable in the pharmaceutical industry.

Our advanced technology ensures the ideal particle size and shape of Saccharin, enabling the formulation of highly effective products a sweetener and flavoring agent.

Application: MOLSUGAR™ SAS is primarily used in pharmaceutical formulations to mask the unpleasant or bitter taste of active pharmaceutical ingredients (APIs), thereby enhancing patient compliance, particularly in pediatric medicines, oral syrups, chewable tablets and lozenges. It is widely used in syrups, suspensions and chewable tablets to counterbalance the bitter, metallic or chalky flavors of medications, making them more palatable. Due to its intense sweetness, approximately 300–500 times greater than that of sucrose, without contributing significant calories or carbohydrates.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLSUGAR™ SAS TYPICAL PROPERTIES

#PROPERTYTYPICAL VALUE
1 CAS No 81-07-2
2 Molecular Formula C7H5NO3S
3 Molecular Weight 183.2 g/mol

SPECIFICATION

#TESTSPECIFICATION - BP
1 Appearance It is a white or almost white, crystalline powder or colourless crystals.
2 Identification
Test (A)
Test (B)
Test (C)
Test (D)
Test (E)

(A) Specified Test.
(B) Melting point: 226 °C to 230 °C.
(C) Infrared absorption spectrophotometry.
(D) An intense green fluorescence develops.
(E) A violet colour develops.
3 Solubility It is sparingly soluble in boiling water and in ethanol (96 %), slightly soluble in cold water. It dissolves in dilute solutions of alkali hydroxides and carbonates.
4 Appearance of solution Solution is clear and colourless.
5 o- and p-Toluenesulfonamide
(A) o -Toluenesulfonamide
(B) p -Toluenesulfonamide

(A) Not more than 10 ppm.
(B) Not more than 10 ppm.
6 Readily carbonisable substances Specified Test.
7 Loss on Drying Not more than 1.0%.
8 Sulphated ash Not more than 0.2%.
9 Assay Not less than 99.0% and not more than 101.0% (dried substance).

PACKAGING

MOLSUGAR™ SAS is packed in HDPE bag or HDPE drum with double PE liners inside having bar-coded label and tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 3 years. Preserve in well-closed containers. Store at room temperature.

ACCREDITATIONS

fda
health canada
edqm1
edqm
sgs
ANVISA
sfda
saphra
tga
china
mhra
cdsco
who
eu
exci
ecovadis