MOLSUGAR™ M

Maltitol

(Sweetening Agent / Bulking Agent)

maltitol-bp
MOLSUGAR™ M is an organic compound with the formula C12H24O11, widely recognized as Maltitol. It is commonly used as a low-calorie sweetening agent, bulking agent and flavor-masking vehicle in oral medications like cough syrups, chewable tablets and lozenges. It is highly valued for masking bitter tastes, stabilizing active ingredients and serving as a diabetic-friendly and dental-friendly sweetener.

MOLSUGAR™ M

by Muby Chem

maltitol-bp-m

Maltitol

Muby Chem operates a state-of-the-art manufacturing facility producing Maltitol, known for its exceptional purity and efficacy. This compound is particularly valuable in the pharmaceutical industry.

Our advanced technology ensures the ideal particle size and shape of Maltitol, enabling the formulation of highly effective products a low-calorie sweetening agent, bulking agent and flavor-masking.

Application: MOLSUGAR™ M is primarily used as a sweetening agent, providing approximately 75% to 90% of the sweetness of sucrose while effectively masking the bitter or unpleasant tastes of active pharmaceutical ingredients to improve patient compliance. It is widely used in powder blends, tablets and capsules as a bulking agent to provide adequate volume and ensure uniform distribution of the active ingredient. It plays a crucial role in the formulation of diabetic-friendly and tooth-friendly pharmaceutical products by delivering a sugar-like taste without significantly affecting blood glucose levels or promoting dental caries.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLSUGAR™ M TYPICAL PROPERTIES

#PROPERTYTYPICAL VALUE
1 CAS No 585-88-6
2 Molecular Formula C12H24O11
3 Molecular Weight 344.3 g/mol

SPECIFICATION

#TESTSPECIFICATION - BP
1 Appearance It occurs as a white or almost white, crystalline powder.
2 Identification
Test (A)
Test (B)
Test (C)
Test (D)
(A) Infrared absorption spectrophotometry.
(B) Melting point: 148 °C to 151 °C.
(C) Specific optical rotation: + 105.5 to + 108.5
(D) Thin-layer chromatography.
3 Solubility It is very soluble in water, practically insoluble in anhydrous ethanol.
4 Appearance of solution The solution is clear and colourless.
5 Conductivity Not more than 20 μS·cm− 1.
6 Reducing sugars Not more than 0.2%.
7 Related substances
(A) Any impurity
(B) Total
(A) Not more than 1.0%.
(B) Not more than 2.0%.
8 Water Not more than 1.0%.
9 Assay Not less than 98.0% and not more than 102.0% (anhydrous substance).

PACKAGING

MOLSUGAR™ M is packed in HDPE bag or HDPE drum with double PE liners inside having bar-coded label and tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 3 years. Preserve in well-closed containers. 

ACCREDITATIONS

fda
health canada
edqm1
edqm
sgs
ANVISA
sfda
saphra
tga
china
mhra
cdsco
who
eu
exci
ecovadis