(Emulsifying Agent)
by Muby Chem
Muby Chem operates a state-of-the-art manufacturing facility that produces Low HLB Sucrose Ester, renowned for its exceptional purity and efficacy. This compound is particularly valuable in the pharmaceutical industry.
Our advanced technology ensures the production of Low HLB Sucrose Ester with exceptional purity and quality, making it an ideal choice for use in the pharmaceutical industry.
Applications: MOLSUGAR™ LHLB is an organic emulsifier used primarily in food, pharmaceutical, cosmetic, and industrial formulations to stabilize oil-in-water emulsions and improve ingredient dispersion. Formulated into emulsions, creams, lotions, beverages, and other products to enhance stability, texture, and uniformity. Incorporated into pharmaceutical and personal care formulations to help maintain consistent dispersion of active and inactive ingredients.
| # | TEST | SPECIFICATION - IH |
|---|---|---|
| 1 | Appearance | It occurs as a white or almost white, unctuous powder. |
| 2 | Acid Value | Not more than 6.0 mg KOH/g. |
| 3 | Water | Not more than 4.0%. |
| 4 | Residue on ignition | Not more than 1.5%. |
| 5 | Assay (A) Palmitic Acid (B) Stearic Acid (C) Sum of Palmitic acid and Stearic acid |
Not less than 25.0% and not more than 40.0%. Not less than 55.0% and not more than 75.0%. Not less than 90.0%. |
MOLSUGAR™ LHLB is packed in HDPE bag or HDPE drum with double PE liners inside and is provided with a barcoded label and a tamper-evident seal.
The shelf life is 3 years. Preserve in tight containers.
English 
Chinese (Simplified) 
Chinese (Traditional) 
Korean 
Arabic 
Russian 
French 
German 
Spanish 
Italian 
Portuguese 
Japanese 
Hindi 
Bengali 
Turkish 
Vietnamese 
Thai 
Indonesian 
Dutch 
Polish 
Ukrainian 
Persian 
Hebrew 
Swahili