MOLSUGAR^™ HFCS

by Muby Chem

High-Fructose Corn Syrup

Muby Chem operates a state-of-the-art manufacturing facility that produces High-Fructose Corn Syrup, renowned for its exceptional purity and efficacy. This compound is particularly valuable in the pharmaceutical industry.

Our advanced technology ensures the production of High-Fructose Corn Syrup with exceptional purity and quality, making it an ideal choice for use in the pharmaceutical industry.

Applications: MOLSUGAR™ HFCS is used primarily as a sweetening agent in pharmaceutical formulations. Formulated into syrups, oral liquids, chewable tablets, and nutraceutical products to improve sweetness, palatability, and mouthfeel. It also acts as a humectant and viscosity-enhancing agent, helping to retain moisture and improve product texture and stability. It may also be used as a source of readily available carbohydrates in selected nutritional formulations.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

SPECIFICATION

#	TEST	SPECIFICATION - USP
1	Description	It occurs as aqueous solution.
2	Identification Test (A) Test (B)	(A) A copious, red precipitate of cuprous oxide is formed (distinction from sucrose). (B) It meets the requirements of the Assay.
3	Residue on ignition	Not more than 0.05%.
4	Lead	Not more than 0.1 µg/g.
5	Sulfur Dioxide	Not more than 30 µg/g.
6	Total solids (A) High Fructose Corn Syrup 42%	(A) Not less than 70.5%.
7	Assay for High Fructose Corn Syrup 42% Total saccharides (A) Monosaccharides: (B) Fructose (D) Other saccharides	Not less than 97.0%, expressed as a percentage of total solids. (A) Not less than 92.0%. (B) Not less than 41.0% and not more than 50.0%. (C) Not more than 8.0%.

TEST

SPECIFICATION - USP

Description

It occurs as aqueous solution.

Identification
Test (A)
Test (B)

(A) A copious, red precipitate of cuprous oxide is formed (distinction from sucrose).
(B) It meets the requirements of the Assay.

Residue on ignition

Not more than 0.05%.

Lead

Not more than 0.1 µg/g.

Sulfur Dioxide

Not more than 30 µg/g.

Total solids
(A) High Fructose Corn Syrup 42%

(A) Not less than 70.5%.

Assay for High Fructose Corn Syrup 42%
Total saccharides
(A) Monosaccharides:
(B) Fructose
(D) Other saccharides

Not less than 97.0%, expressed as a percentage of total solids.
(A) Not less than 92.0%.
(B) Not less than 41.0% and not more than 50.0%.
(C) Not more than 8.0%.

MOLSUGAR^™ HFCS

High-Fructose Corn Syrup

MOLSUGAR^™ HFCS

High-Fructose Corn Syrup

SPECIFICATION

PACKAGING

SHELF LIFE, STORAGE AND PACKING

ACCREDITATIONS