MOLSUGAR^™ G

by Muby Chem

Glucose

Muby Chem operates a state-of-the-art manufacturing facility that produces Glucose, renowned for its exceptional purity and efficacy. This compound is particularly valuable in the pharmaceutical industry.

Our advanced technology ensures the production of Glucose with exceptional purity and quality, making it an ideal choice for use in the pharma industry.

Applications: MOLSUGAR^™ G is pharmaceutical excipient and naturally occurring monosaccharide used in pharmaceutical formulations for its sweetening, bulking, and stabilizing properties. It may be incorporated into oral tablets, powders, syrups, and liquid preparations to improve palatability, provide bulk and enhance the overall characteristics of pharmaceutical formulations.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLSUGAR^™ G TYPICAL PROPERTIES

#	PROPERTY	TYPICAL VALUE
1	CAS No	50-99-7
2	Molecular Formula	C₆H₁₂O₆
3	Molecular Weight	180.2 g/mol

PROPERTY

TYPICAL VALUE

CAS No

50-99-7

Molecular Formula

C₆H₁₂O₆

Molecular Weight

180.2 g/mol

SPECIFICATION

#	TEST	SPECIFICATION - EP
1	Description	It occurs a white or almost white, crystalline powder.
2	Identification Test A Test B Test C Test D Test E	(A) Specific optical rotation: + 52.5 to + 53.3. (B) Examine the chromatograms obtained in the assay. (C) Thin-layer chromatography. (D) No red colour develops. (E) Water not more than 1.0%.
3	Solubility	It is freely soluble in water, very slightly soluble in ethanol (96%).
4	Appearance of solution.	The solution is clear and not more intensely coloured than reference solution BY₇.
5	Conductivity	Not more than 20 µS·cm-1.
6	Related substances (A) Sum of impurity (B) Impurity C (C) Impurity D (D) Unspecified impurities (E) Total	(A) Not more than 0.4%. (B) Not more than 0.2%. (C) Not more than 0.15%. (D) Not more than 0.10%. (E) Not more than 0.5%.
7	Dextrin	To 1 g of the finely powdered substance to be examined add 20 mL of ethanol (96%) and heat under a reflux condenser. The substance dissolves completely.
8	Soluble starch, sulfite	Not more than 15 ppm.
9	Water	Not more than 1.0%.
10	Assay	Not less than 97.5% and not more than 102.0% (anhydrous substance).

TEST

SPECIFICATION - EP

Description

It occurs a white or almost white, crystalline powder.

Identification
Test A
Test B
Test C
Test D
Test E

(A) Specific optical rotation: + 52.5 to + 53.3.
(B) Examine the chromatograms obtained in the assay.
(C) Thin-layer chromatography.
(D) No red colour develops.
(E) Water not more than 1.0%.

Solubility

It is freely soluble in water, very slightly soluble in ethanol (96%).

Appearance of solution.

The solution is clear and not more intensely coloured than reference solution BY₇.

Conductivity

Not more than 20 µS·cm-1.

Related substances
(A) Sum of impurity
(B) Impurity C
(C) Impurity D
(D) Unspecified impurities
(E) Total

(A) Not more than 0.4%.
(B) Not more than 0.2%.
(C) Not more than 0.15%.
(D) Not more than 0.10%.
(E) Not more than 0.5%.

Dextrin

To 1 g of the finely powdered substance to be examined add 20 mL of ethanol (96%) and heat under a reflux condenser. The substance dissolves completely.

Soluble starch, sulfite

Not more than 15 ppm.

Water

Not more than 1.0%.

Assay

Not less than 97.5% and not more than 102.0% (anhydrous substance).

MOLSUGAR™ G

Glucose

MOLSUGAR™ G

Glucose

MOLSUGAR™ G TYPICAL PROPERTIES

SPECIFICATION

ACCREDITATIONS

MOLSUGAR^™ G

MOLSUGAR^™ G

MOLSUGAR^™ G TYPICAL PROPERTIES