MOLSUGAR™ FRU

Fructose

(Sweetening Agent)

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MOLSUGAR™ FRU is an organic compound with the formula C6H12O6, commonly known as Fructose. It occurs as a colorless crystals or as a white, crystalline powder. It is widely used in the pharmaceutical industry primarily as a sweetening agent, excipient, and humectant in tablets, syrups, and oral rehydration solutions.

MOLSUGAR™ FRU

by Muby Chem

fructose-usp

Fructose

Muby Chem operates a state-of-the-art manufacturing facility producing Fructose, renowned for its high purity and effectiveness. This compound is used in pharmaceutical industry.

Our cutting-edge technology ensures the optimal quality of Fructose, enhancing its performance as a sweetening agent, excipient, and humectant in tablets and syrups.

Applications: MOLSUGAR™ FRU is primarily used as a binder and filler in tablet manufacturing and as a sweetener in oral syrups, helping to mask the unpleasant, bitter taste of medications. Fructose is utilized in therapeutic diets for patients with controlled diabetes due to its lower glycemic response compared to glucose. It is also used in specialized pharmaceutical preparations, such as glycerol–fructose injections, to help reduce intracranial pressure and cerebral edema.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLSUGAR™ FRU TYPICAL PROPERTIES

#PROPERTYTYPICAL VALUE
1 CAS No 57-48-7
2 Molecular Formula C6H12O6
3 Molecular Weight 180.16 g/mol

SPECIFICATION

#TESTSPECIFICATION - USP
1 Description It occurs as a colorless crystals or as a white, crystalline powder.
2 Identification
Test (A)

(A) Infrared absorption.
3 Solubility It is freely soluble in water; soluble in alcohol and in methanol.
4 Residue on ignition Not more than 0.5%.
5 Chloride Not more than 0.018%.
6 Sulfate Not more than 0.025%.
7 Calcium And Magnesium (As Calcium) Not more than 0.005% of Ca; Not more than 5.0 mL of Titrant is consumed.
8 Limit of hydroxymethylfurfural A slight pink color may develop, but no cherry-red color appears immediately.
9 Color of solution The Sample solution has no more color than the Comparison solution.
10 Acidity Not more than 0.50 mL of Titrant is needed for neutralization.
11 Loss on drying Not more than 0.5%.
12 Assay Not less than 98.0% and not more than 102.0% on a previously dried basis.

PACKAGING

MOLSUGAR™ FRU is packed in HDPE bag or HDPE drum with double PE liners inside having bar-coded label and tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 3 years. Preserve in well-closed containers.

ACCREDITATIONS

fda
health canada
edqm1
edqm
sgs
ANVISA
sfda
saphra
tga
china
mhra
cdsco
who
eu
exci
ecovadis