MOLSUGAR™ FRU

Fructose

(Flavor enhancer / Sweetener)

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MOLSUGAR™ FRU is an organic compound with a molecular formula C₆H₁₂O₆. It occurs as white, hygroscopic, purified crystals or as a purified crystalline powder. Fructose is a powerful sweetener, moisture-retaining humectant, and texture enhancer to improve the taste, stability and shelf-life of beverages, baked goods, and processed foods.

MOLSUGAR™ FRU

by Muby Chem

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Fructose

Muby Chem operates a state-of-the-art manufacturing facility that produces Fructose, renowned for its exceptional purity and efficacy. This compound is particularly valuable in the food industry.

Our advanced technology ensures the production of Fructose with exceptional purity and quality, making it an ideal choice for use in the food industry.

Applications: MOLSUGAR™ FRU is a naturally occurring simple sugar and nutritive sweetener widely used in the food industry to provide sweetness and enhance the taste of food and beverage products. It is commonly incorporated into confectionery, bakery products, beverages, dairy products, desserts, jams, fruit preparations and processed foods to improve sweetness, flavor and texture.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLSUGAR™ FRU TYPICAL PROPERTIES

#PROPERTYTYPICAL VALUE
1 CAS No 57-48-7
2 Molecular Formula C6H12O6
3 Molecular Weight 180.16 g/mol

SPECIFICATION

#TESTSPECIFICATION - FCC
1 Description It occurs as white, hygroscopic, purified crystals or as a purified crystalline powder.
2 Identification of Classes.
Test (A)
Test (B)
(A) A copious red precipitate of cuprous oxide is formed.
(B) Infrared spectroscopy.
3 Solubility It is soluble in methanol and in ethanol, freely soluble in water and insoluble in ether.
4 Chloride Not more than 0.018%.
5 Lead Not more than 0.1 mg/kg.
6 Sulfate Not more than 0.025%.
7 Glucose Not more than 0.5%.
8 Hydroxymethylfurfural Not more than 0.1%, calculated on the dried and ash-free basis.
9 Loss on drying Not more than 0.5%.
10 Residue on Ignition Not more than 0.5%.
11 Assay Not less than 98.0% and not more than 102.0% of C6H12O6, on the dried basis.

PACKAGING

MOLSUGAR™ FRU is packed in HDPE bag or HDPE drum with double PE liners inside having bar-coded label and tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 3 years. Preserve in well-closed containers.

ACCREDITATIONS

fda
health canada
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edqm
sgs
ANVISA
sfda
saphra
tga
china
mhra
cdsco
who
eu
exci
ecovadis