MOLSUGAR™ DG

D-Galactose

(Sweetening Agent / Nutritional Ingredient)

d-galatose-bp-dg
MOLSUGAR™ DG is an organic compound, commonly known as D-Galactose. It is widely used in pharmaceutical, nutraceutical and healthcare formulations as a nutritional ingredient and pharmaceutical excipient. It is commonly incorporated into powders, sachets and dietary supplements to support nutritional value and formulation performance.

MOLSUGAR™ DG

by Muby Chem

d-galatose-bp-dg

D-Galactose

Muby Chem operates a state-of-the-art manufacturing facility producing high quality D-Galatose, known for its exceptional purity and effectiveness. This versatile compound is widely used across various industries, including pharmaceutical and healthcare formulations.

Our cutting-edge technology ensures the production of D-galactose with exceptional purity and quality, making it an ideal choice for a variety of applications.

Applications: MOLSUGAR™ DG is commonly used as a nutritional ingredient, sweetening agent, and pharmaceutical excipient in pharmaceutical, nutraceutical and healthcare formulations. It is incorporated into dietary supplements, powders, sachets and specialty formulations to provide nutritional value and enhance overall formulation performance.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLSUGAR™ DG TYPICAL PROPERTIES

#PROPERTYTYPICAL VALUE
1 CAS No 59-23-4
2 Molecular Formula C6H12O6
3 Molecular Weight 180.2 g/mol

SPECIFICATION

#TESTSPECIFICATION - BP
1 Appearance It occurs as a White or almost white, crystalline or finely granulated powder.
2 Identification
Test (A)
Test (B)
Test (C)

(A) Infrared absorption spectrophotometry.
(B) Thin-layer chromatography.
(C) An orange or red precipitate is formed.
3 Solubility It is Freely soluble or soluble in water, very slightly soluble in ethanol (96 per cent).
4 Appearance of solution Solution S is clear and not more intensely coloured than reference solution B8.
5 Acidity or alkalinity Not more than 1.5 mL of 0.01 M sodium hydroxide is required to change the colour of the indicator to pink.
6 Proteins Not more than 0.1 mg/mL.
7 Related Substances Specified test.
8 Water Not more than 1.0 %.
9 Sulfated ash Not more than 0.1%.
10 Assay Not less than 97.0% and not more than 102.0% (anhydrous substance).

PACKAGING

MOLSUGAR™ DG is packed in HDPE bag or HDPE drum with double PE liners inside and is provided with a barcoded label and a tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 3 years. It is stored in a tightly closed container in a cool, well-ventilated area, away from incompatible substances such as oxidizing agents.

ACCREDITATIONS

fda
health canada
edqm1
edqm
sgs
ANVISA
sfda
saphra
tga
china
mhra
cdsco
who
eu
exci
ecovadis